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    Stevia is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants. It has unique properties of high sweetness and low calorie. The sweetness of it is 200-400 times of cane sugar, but only 1/300 calorie of it. A large quantity of medical experiments shows that the stevia sugar is no harm, no carcinogen, safe as food etc… It can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay etc. and is an ideal cane sugar substitute. It can be widely used in food, beverages, medicine, daily- used chemical, brew and cosmetics etc. and can save 70% of cost than cane sugar. It is white or light yellow powder with properties of natural, good taste and no odor. It is a new source of sweetener with good potentials. It is approved by Ministry of Public Health and Ministry of Light Industry of China and the FDA of USA as a sweetener which has low calorie and similar taste as cane sugar. It is the third natural substitute of sugar with potentials of development and health after cane sugar and beet sugar. It is known as “the third source of sugar in the world”.


    Stevia is composed of 5 components: Stevioside, Rebaudioside–A, Rebaudioside–C, dulcoside A and Steviolbioside. The main sweetening components are Stevioside and Rebaudioside-A. LanQin Group Corp.has been concentrated on the study of more advanced technology and newer products. According to the different needs of sweetener in different fields, we have 3 series of products including 12 specifications. Also we can customize special specifications according to the need of different customers.
     

     

     

     

 

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